We produce a wide variety of hand-crafted vegetables, herbs, and flowers in the spring, summer, and fall seasons. We grow both heirloom and standard varieties
Some of our cool season crops include (April to June)
- Arugula
- Beets
- Broccoli
- Carrots
- Cauliflower
- Fava Beans
- Green Garlic
- Lettuce
- Mizuna
- Onion
- Pac Choi
- Parsley
- Pea Shoots
- Potatoes
- Radishes
- Salad Mix
- Spinach
- Strawberries
- Swiss Chard
- Sweet Turnips
Our warm season items are (June to September):
- Basil
- Corn
- Green Beans
- Cucumbers
- Edamame
- Eggplant
- Melons
- Okra
- Peppers
- Summer Squash
- Heirloom Tomatoes
- Cherry Tomatoes
- Slicing Tomatoes
- Watermelon
- Winter squash
