Our mission is to create a farm that is:
- Economically viable for two full time farmers. We want to be as small as possible, while still making a decent living. This is achieved by selling directly to our customers through farmers' markets.
- Environmentally responsible. We are passionate about creating a biologically diverse agricultural system that protects nature rather than harming it. We strive to replenish the land for future generations.
- Socially engaged. We want to generate awareness about the local and global implications of our food choices while providing our customers with more sustainable alternatives. We are working on initiatives to make our food accessible to all.
- Providing fresh, healthy food. None of the food we produce is grown with harmful agrochemicals.