Three Springs Farm

1 bunch green garlic, bulbs, stems, and leaves chopped

1/2# pea shoots, roughly chopped

6 eggs

3 Tbs. butter

1 generous tsp. honey

1/2 cup milk

1/3 cup brie, cut into cubes

salt and pepper to taste

Melt the butter in a medium, non-stick, and oven-proof skillet over medium heat.  Add in the green garlic and honey, and sauté for 3 minutes.  Beat the eggs and milk in a separate bowl, and pour over the green garlic.  Immediately add the pea shoots on top of the egg mixture.  Cook for 5 minutes, or until the top sets.  Sprinkle the brie over the top, and place the entire skillet in the broiler for 1-2 minutes, or until slightly golden.  Serve warm or at room temperature.

© Emily Oakley 2010