Three Springs Farm

1 pound tomatoes, coarsely chopped
1/2 bunch basil, finely chopped
1 large red onion, minced
6 cloves garlic
2 Tbs. olive oil
4 Tbs. lemon juice
1 Tbs. Worcestershire sauce
1 tsp. fresh ground pepper
salt to taste
8 ounces feta cheese, cut into 1/4” cubes
1 pound penne pasta

Cook the pasta according to the package’s instructions. Meanwhile, combine the tomatoes, basil, and onion together in a large bowl. Puree the garlic, olive oil, lemon juice, Worcestershire sauce, pepper, and salt in a blender or food processor until creamy. Pour the dressing in the bowl and stir well. Add the cooked and drained pasta. Gently mix in the feta cheese. Serve warm or chilled. Leftovers are excellent as a cold pasta salad.