Three Springs Farm

2 -3 large cucumbers, peeled and seeded

3 cups natural yogurt

1 1/2 cups milk

3 large cloves garlic, minced

1-2 Tbs. fresh mint, finely chopped

1 Tbs. olive oil

1 -2 Tbs. fresh dill, finely chopped

1 Tbs. fresh lime juice or 1-2 Tbs. white vinegar

salt and ground pepper

Grate the cucumbers in a food processor.  Add the yogurt, herbs, olive oil and lime juice.  Add the milk. Adjust taste.  Serve chilled.