Three Springs Farm

2 bunches turnips, sliced

1 stalk green garlic, chopped

1 Tbs. butter

1 Tbs. flour

1 cup milk

1 cup packed grated cheddar cheese

1/2 tsp. chili powder

1/2 tsp. cumin

1/2 tsp. cayenne

salt and pepper to taste

Preheat oven to 375 F.  Arrange the turnip slices in layers in a baking dish.  Melt the butter in a saucepan over medium-high heat.  Stir in the flour and brown for 30 seconds.  Pour in the milk and stir to combine well.  Cook until the milk thickens and begins to bubble.  Add cheese and turn down the heat to low.  Stir in the spices and garlic.  Pour over the turnips and bake for 35 to 40 minutes, or until the turnips are tender.

© Emily Oakley 2005